Composants actifs :
- Ferments lactiques: 33,3 milliards 280 mg
8% Bifidobacterium bifidum
11% Bifidobacterium longum
11% Bifidobacterium animalis lactis
10% Lactobacillus acidophilus
11% Lactobacillus casei
11% Lactobacillus plantarum
20% Lactobacillus rhamnosus
10% Lactococcus lactis
8% Streptococcus thermophilus